THE BEST DRINKING CHOCOLATE

The Original Drinking Chocolate (African Red) is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forastero cocoa beans and a hit of Trinitario cocoa beans, with delightfully high fruity notes.

“An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.” The Flavour Alchemist - Craig McKenzie

The Original Drinking Chocolate ( African Red ) is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

So many delicious flavours!
Chilli | Our favourite for sitting around a campfire! 🔥
Noir | French Mint | Sicilian Orange | Real White Chocolate | Noir | Peruvian | Cinnamon Spice | Vanilla Bean | Pink Salt Caramel | Cocoa
Also available in Seven Spice Chai | Raw Cacao Nibs + Exquisite Marshmallows !

FAIRLY TRADED. DAIRY FREE. GLUTEN FREE. 100% NATURAL

Available in 200g. Made in Ballarat, Australia.
Pick Up is available from the little pink door in Ballarat.